Today's pizza has big chunks of tofu, red peppers, green onions, olives and a whack of garlic. Oh yeah, and Mozzarella and Parmesan cheeses. And, it's almost round. And there's dried basil baked into the crust. Which brings us to the contest. My pizzas seem to have been lacking a certain flair and creativity of late. I don't mean to say I haven't been enjoying them, just that they're lacking a certain level of excitement. This is where you come in: In the comments section make recommendations of new pizza ingredients or combinations of ingredients that I haven't thought of or tried yet. The only rule is no meat. I'm the judge so I decide who wins. The prize: I name the pizza after you, post it on my blog and you get the public recognition you so obviously desire.
28.7.07
Pizza of the Day & Contest Time
Today's pizza has big chunks of tofu, red peppers, green onions, olives and a whack of garlic. Oh yeah, and Mozzarella and Parmesan cheeses. And, it's almost round. And there's dried basil baked into the crust. Which brings us to the contest. My pizzas seem to have been lacking a certain flair and creativity of late. I don't mean to say I haven't been enjoying them, just that they're lacking a certain level of excitement. This is where you come in: In the comments section make recommendations of new pizza ingredients or combinations of ingredients that I haven't thought of or tried yet. The only rule is no meat. I'm the judge so I decide who wins. The prize: I name the pizza after you, post it on my blog and you get the public recognition you so obviously desire.
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9 comments:
smoked tofu
mango
fresh jalapenos
very thinly sliced onion
pecorino or manchego
when it's done dump a bunch of torn fresh basil on top
and drizzle with olive oil
That sounds delicioso...
Oh yeah, if you don't have a name, I can't name the pizza after you...
Hey anonymous, am I supposed to put tomato sauce on that?
Sorry... I forgot to mention that my name is "sparky". No tomato sauce in this recipe, lots of peanut butter though.
Yum!
-sparky.
Roasted Garlic & Caramelized Onion Pizza:
Brush crust with Olive Oil. Spread roasted garlic over that. Top with caramelized onions, plum tomatoes, sun-dried tomatoes and fontina. Sprinkle parmesan, pepper and basil.
Pizza Inspired by Vij's Cookbook (pg 47):
Spread curry sauce on dough. Top with slices of paneer, sauteed arugula & spinach, mozzarella, and roasted cashews.
spread pesto on the dough, chuck on some baked salmon, red onions, crushed garlic, tomatos, fresh basil, bocconccini cheese, pinenuts, salt and pepper.
-anonymous... muchacho!
That sounds good...except you broke the only rule.
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