Today's pizza is...hey, wait a minute...that's not pizza. True, it's actually socca, which is a chickpea flour type flatbread from Nice (nice). There are other variants throughout southern France and Italy, such as farinata or cecina. The main ingredients are chickpea flour, water and olive oil, though the one I made has tomatoes, rosemary, and Parmesan, as per a recipe from Madhur Jaffrey's wonderful World Vegetarian cookbook.
9.2.09
Pizza of the Day!
Today's pizza is...hey, wait a minute...that's not pizza. True, it's actually socca, which is a chickpea flour type flatbread from Nice (nice). There are other variants throughout southern France and Italy, such as farinata or cecina. The main ingredients are chickpea flour, water and olive oil, though the one I made has tomatoes, rosemary, and Parmesan, as per a recipe from Madhur Jaffrey's wonderful World Vegetarian cookbook.
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