Today's pizza, a pizza I like to call the "I have a lot of leftover basil so I should make pesto pizza pizza," has green peppers, tofu, olives, mozzarella, tomato sauce, mushrooms, Parmesan and, of course, pesto. Home made pesto, by the way. (Yes, I'm bragging about my ability to make pesto.) Now, I have to go eat...
24.9.08
Pizza o' the Day!
Today's pizza, a pizza I like to call the "I have a lot of leftover basil so I should make pesto pizza pizza," has green peppers, tofu, olives, mozzarella, tomato sauce, mushrooms, Parmesan and, of course, pesto. Home made pesto, by the way. (Yes, I'm bragging about my ability to make pesto.) Now, I have to go eat...
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4 comments:
Um, whatever happened to the pizza contest of July '07?
Private Investigators and ninjas have been sent out to determine the identity of anonymous.
Hey Donna, thanks for the Polar consideration. I'm in Montreal this week. I'll call when I return. Thanks.
-sparky.
Hey Sparky,
If you're interested, I'll need your CV by Tuesday. See you at WC's.
D
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